Holiday Ham

Fake Baked Ham & Hot Cross Buns

Interesting Food Facts about Holiday Meals:

Ham, Lamb and Vegetarian Dishes for Passover, Easter and Beyond

Lamb and Ham have been the traditional meats used for Easter in many cultures, symbolizing abundance and celebration after the long winter months. In the instance of ham, there are many unique ways of preparing the meat such as glazed with brown sugar and mustard or adorned with pineapples and cherries. The picture here, shows a Fake version of a Ham along with some Hot Cross Buns. See how to make it here: https://www.facebook.com/twoperspectivesstudio/videos/677646024741184

Leg of Lamb, either with or without a bone is historically the first meat used for Easter/Passover celebrations. Typically the lamb was roasted on a spit and served with unleavened bread and bitter herbs. This process was described in the book of Exodus and was a very symbolic food. Today, roasted Lamb can still be found as a part of the Seder plate as well as the Christian adaptation celebrating the resurrection.

Easter Ham is the more commonly eaten meat in the United States since WWII. Historically, ham has come to be known as a symbol of abundance. While Lamb is still the number one choice in many nations, ham has become the leader among Americans. This may also be due in part to the many leftover options a ham may lend a family. Leftover ham may be used in a variety of dishes, including soups, casseroles, and sandwiches, making it a versatile ingredient for the week following the holiday. In our house, ham salad and hot ham sandwiches were a favorite.

Vegetarian Holiday Meals: Because Not Everyone Enjoys Meat

Protein rich dishes made with eggs, soy, beans and cheese are a wonderful alternative to eating meat, and not just during the holidays.

Many families create a variety of roasted or sautéed vegetables, such as carrots, asparagus, and potatoes, to accompany their Passover meals, ensuring a colorful and nutritious table. Quinoa, because who doesn't love this awesome grain? As a gluten-free grain, quinoa has become a popular base for many Passover/Easter vegetarian dishes, often mixed with herbs, vegetables, and spices for added flavor.

What does your favorite springtime celebration table of goodies look like? Leave me some comments and let me know your favorite foods to celebrate the holiday.